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normrso_11911604

Liberty, Texas

Member since Jun 2009

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Reviewed Cheddar Cheese Baked Potato Soup

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I made this for my poor little wife who is sick with the flu. She wanted me to go to Chili's and get her some potato soup. I told her I could beat that and got a roll of the eyes. Now she thinks I'm some kind of a shaman with magical powers. I used two big russets, 1/2 lb of Wright Brand Bacon, a whole box of Emeril's chicken stock. I added a can...

Reviewed Good Eats Roast Turkey

Nov 17, 2010 in Food Network Community Toolbox on Food Network

All ye who search for roast turkey perfection, stop your quest here. Our house is ground zero for Thanksgiving every year. I cook two birds, sometimes I deep fry one, sometimes I smoke one. But I always roast the big one (14 to 16 lbs) like this. Your friends and family will still be talking about it come Independence Day. Which, by the way, is not...

Reviewed Sweet Potato Pie

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Alton's show is my favorite. I've learned a lot from him. I made this pie exactly like the recipe...except I used a can of evaporated milk instead of the yogurt and I substituted 1 cup of light brown sugar for the 3/4 cup of dark brown sugar. I also used 1 tablespoon of pumpkin pie spice with just a pinch of nutmeg and cinnamon. I left off the nuts...

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