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May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I agree with the person that noticed that the 1/2 whole onion, and the chopped onions are reversed in the cooking instructions... other than that, we very much enjoyed the recipe, turned out very flavorful!
This is the first time I cook dry garbanzo beans from scratch, it's easy and worthwhile.
I also added spinach,...”