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Joined Date: Mar 18, 2010
Reviewed Restaurant-Style Salsa
"Yes, this is pretty good and very fast and works well if you don't have time to make the salsa totally from scratch with all non-canned ingredients. However, I love lime zest in any of my salsas and it surely does add a lovely touch to this. BTW, you CAN make this in a 2-cup processor, just do it in stages. I don't grind up the petite diced tom"
Reviewed Easy Peach Cobbler
"I've made this cobbler for many years. After my mom died in 1983, I found this recipe from her best friend among her papers and started making it then. I've always added some vanilla extract to the batter and have always used fresh fruit for the filling, usu. several cups of blackberries, which we used to have out our front door in Seattle, or fr"
Reviewed Root Beer Baked Beans
"The flavor of these beans is fantastic, my husband and I both really enjoyed them. I've made them twice now, and actually forgot the mustard the second time, and we couldn't tell, so maybe it's not essential. Also, I bought some Garam Masala, but the cardamom was prohibitively expensive here and was only available ground, no pods to be found in""
Love to cook and eat.