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Reviewed Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

May 19, 2011 in Food Network Community Toolbox on

Absoloutly in love with this recipe. The flavors are tremendous and the meat is very tender (I used chicken thighs cause thats what I had). I have made this quite a few times this year and eveyone that has tried it loves it."

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