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Reviewed Chinese Chilled Noodles

Mar 6, 2011 in Food Network Community Toolbox on

This is great, my mom made a version of this recipe for me growing up all the time. I didn't have it for years and I just started making it again but added my own twist. After cooking the pasta I blanch snap peas in the salted pasta water and throw them in with the cooled pasta. For the sauce I mix dark sesame oil, soy sauce, rice wine vinegar, and...

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