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norcalfamily

Member since Mar 2011

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Reviewed Aromatic Lamb Meatballs

Dec 9, 2013 on FoodNetwork.com

Fabulous! Baked for 30 minutes at 400 and then broiled for five minutes at the end instead of frying.

Reviewed Sloppy Bombay Joes

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you like Indian food, double the garlic/serrano/ginger as well as the the garam masala and paprika. Serve with naan and a cucumber-yogurt raita sauce. This made it five stars for us!"

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