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Reviewed Red Iguana
Jul 11, 2012 on FoodNetwork.com
“When I asked about their moles, which they are known for, our server immediately offered to bring us a moe sampler plate. EIGHT different moles to choose from! Everything from more traditional moles (such as their mole negro) to moles made with almonds, pumpkin seeds and even strawberries!!
This swayed our decision. (We were originally...”