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Reviewed Szechuan Green Beans

Jan 23, 2012 in Food Network Community Toolbox on

Awesome recipe, but made some slight modifications. Although it is traditional to flash fry the beans, I stir fried them in a couple tablespoons of oil until they were still crisp on the exterior but more tender inside. I also cut down a little bit on the rice wine vinegar. That was a little too much for me. I seared some sea scallops and adde...

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