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nor16peaches

Norfolk, Massachusetts

Member since Apr 2010

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Favorited Sweet and Tangy Chile Beef

Mar 10, 2012 in Recipes on Cooking Channel

Reviewed Baked Rigatoni with Bechamel Sauce

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. The only thing I would do differently is fry up the proscuitto in a pan first, add all the cheese to the sauce, and not bake the dish. I like the cheese to stay smooth and creamy. "

Reviewed Baked Rigatoni with Bechamel Sauce

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. The only thing I would do differently is fry up the proscuitto in a pan first and not bake the dish. I like the cheese to stay smooth and creamy. "

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