"Really tasty! Halved the recipe, but stayed very true to ingredients and instructions for the scone itself. For the glaze I used a little orange zest, and about one Tbsp of cream, in addition to juice of half an orange. It is really delicious, and I can't wait to eat it for breakfast tomorrow morning!"

"Good God! This is ridiculous! Sooooo tasty and rich! Just love it, and it's my number one comfort dessert. Try not to make it very often though; I can eat an offensive amount of it all by myself!!"

"Tasty! This is a great appetizer, and looks very professional. What's more, it's easy to make. Everyone who tried it raved about it. I love using puff pastry, and will try using other meats / cheeses next time. As a side note: I have never used an Ina recipe that I didn't LOVE!"

"Great recipe, with professional looking and tasting results. If you can't keep the frosting on the cake, it's probably because you need more practice baking and making frosting, and not because of the recipe."