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Reviewed French Apple Tart

Oct 24, 2011 in Food Network Community Toolbox on

I just made this two nights in a row and everyone loved it. My crost was not very flaky and I was trying to find out where I went wrong so I watched the video. The video says you need to bake the tart at 450 degree oven, but the recipe says 400. I am wondering if increasing the oven temperature would make a difference.""

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