"Basically, I am giving this 4 stars JUST because of the frosting. It is HEAVENLY! I love salt & chocolate (try Lindt's dark chocolate with sea salt....mmmmm), so I knew I had to give this a try. I found it to be pretty fun to make. I didn't have any trouble with the frosting turning amber. I am impatient sometimes so I made sure I waited and "

"OH MY GOODNESS!!! This was one of the absolute BEST recipes I have ever made. I was looking for something special for my husband for a Christmas brunch. He is a smoked salmon lover and I am not. I thought this would be something we could both enjoy. I make fritattas quite a bit, but this was on a whole different level. It is such an explosion of irresistable smells and flavors! Truly, the smell itself will make your eyes roll back into your head!!! The dill and the oils from the salmon just work so deliciously together. Try this recipe if you are even THINKING about it. You won't be sorry!!! I will definitely be making it again soon. Amounts were perfect...I didn't use the capers...I went just a weeeee bit heavier on the dill. DELICIOUS!!