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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Hi Ina, I found by adding 3/4 cup of Asiago Cheese to the soup makes it oh so much better, It was a big hit in my household. Let the cheese slowly melt in the soup at the end, top with green onions, delicious,,,,,,Jacqueline Riddle

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