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Reviewed Old-Time Beef Stew
"This is a great base recipe. Like many of the other reviewers, I used beef stock instead of water. I also added potatoes and mushrooms, used the Allspice instead of the cloves, and Hungarian sweet paprika instead of regular paprika. Delicious. Will make again with these revisions."
Reviewed White Bean and Chicken Chili
"I followed the recipe exactly the first two times I made it, and it was delicious. The third time I substituted ground turkey for the chicken, spinach for the Swiss chard, and added a can (partially drained of petit diced tomatoes. I also added just a dash more red pepper flakes. Even better!"
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