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Reviewed Corn and Poblano Lasagna

Dec 29, 2012 in Food Network Community Toolbox on

So unique and delicious! The corn sauce is deeply flavorful. I used regular lasagna noodles and the texture/moisture turned out perfectly. I also used frozen corn and the flavor was great. I did not like the thyme flavor the first time I made this so I used coriander the next time instead, which seemed much more harmonious with the other flavo"

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