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Reviewed sweet dreams chocolate fudge candy

Feb 11, 2014 on

I didn't have any trouble with this recipe, and it turned out great! I used 60% cacao Ghiradelli chocolate chips (1 1/2 12-ounce bags) because that's what I had, and it was still delicious. I will definitely use this recipe again! This is going to be a Valentine gift for my adult kids!

Reviewed Tiramisu

Feb 8, 2012 in Food Network Community Toolbox on

If I could give this 6 stars, I would! I lived in Italy for 2 years and brought a tiramisu recipe back with me...but this is hands down the best tiramisu I have ever eaten anywhere! Amazing! I use Amaretto instead of Kahlua, and I do NOT use the gelatin and water, as recommended by another reviewer. The recipe can be halved beautifully and fi...

Reviewed Roman-style Chicken

Feb 8, 2012 in Food Network Community Toolbox on

I made this for company last week-end and it was wonderful! I hadn't tried it before serving it at a dinner party, but it was a winner! I used boneless chicken breasts cut into pieces and cooked the proscuitto until crispy before putting in the peppers. I also left out the capers and parsley as another reviewer had recommended. I made it the ...

Reviewed Baked Penne with Roasted Vegetables

Feb 8, 2012 in Food Network Community Toolbox on

This is my go-to recipe for company - I LOVE it and my guests always rave about it! It makes a huge 9x13 dish of food that feeds easily 12, and I also frequently freeze it in 8x8 foil pans to give for new babies, surgeries, or a quick unexpected guest dinner. The smoked mozzarella and fontina are wonderful flavors - be sure you don't try to sub...

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