"If I could give this 6 stars, I would! I lived in Italy for 2 years and brought a tiramisu recipe back with me...but this is hands down the best tiramisu I have ever eaten anywhere! Amazing! I use Amaretto instead of Kahlua, and I do NOT use the gelatin and water, as recommended by another reviewer. The recipe can be halved beautifully and fit""

"I made this for company last week-end and it was wonderful! I hadn't tried it before serving it at a dinner party, but it was a winner! I used boneless chicken breasts cut into pieces and cooked the proscuitto until crispy before putting in the peppers. I also left out the capers and parsley as another reviewer had recommended. I made it the d""

"This is my go-to recipe for company - I LOVE it and my guests always rave about it! It makes a huge 9x13 dish of food that feeds easily 12, and I also frequently freeze it in 8x8 foil pans to give for new babies, surgeries, or a quick unexpected guest dinner. The smoked mozzarella and fontina are wonderful flavors - be sure you don't try to subs""