All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 08, 2012
"If I could give this 6 stars, I would! I lived in Italy for 2 years and brought a tiramisu recipe back with me...but this is hands down the best tiramisu I have ever eaten anywhere! Amazing! I use Amaretto instead of Kahlua, and I do NOT use the gelatin and water, as recommended by another reviewer. The recipe can be halved beautifully and fit""
Reviewed Roman-style Chicken
"I made this for company last week-end and it was wonderful! I hadn't tried it before serving it at a dinner party, but it was a winner! I used boneless chicken breasts cut into pieces and cooked the proscuitto until crispy before putting in the peppers. I also left out the capers and parsley as another reviewer had recommended. I made it the d""
Reviewed Baked Penne with Roasted Vegetables
"This is my go-to recipe for company - I LOVE it and my guests always rave about it! It makes a huge 9x13 dish of food that feeds easily 12, and I also frequently freeze it in 8x8 foil pans to give for new babies, surgeries, or a quick unexpected guest dinner. The smoked mozzarella and fontina are wonderful flavors - be sure you don't try to subs""