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Brea, California

Member since Apr 2009

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Reviewed Chocolate Cookies with Dipping Bar

Feb 14, 2013 in Food Network Community Toolbox on

I have both of Ree's cookbooks and use several of her recipes regularly. I followed this recipe to the letter. My grandsons (age 14 & 11) said they tasted like dirt. They liked the toppings, not the cookies. I ate three with diffrent toppings and the toppings are the best thing about them. I will use the topping idea with my old stand-by choc"

Reviewed German Chocolate Cake Roll

Jan 5, 2011 in Food Network Community Toolbox on

I made this for was fantastic! I did make a chocolate frosting for it and cut it into a 'log' shape to look like a branch. I made some merangue 'mushrooms' and then lightly dusted it with a little confecctioners sugar after I put a sprig of holly on the tray. You have to roll the cake up while it is pretty warm...if you wait too...

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