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Reviewed Authentic Swedish Meatballs

May 19, 2011 in null on Food.com

this is an authentic recipe for swedish meatballs. i married a swede and his gamla mor mor (old mother's mother) taught me to make them just like this. the secrets that you must follow are these.... always grate the onions very fine, including the onion juice and make your meatballs small. not like italian meatballs, but about double the size...

Reviewed Tex Mex Chicken Taco Soup

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! but... a lot of changes, once I checked the fridge. my son ate my leftover turkey, so I had Mexican chorizo i used for meat. Didn't have bell peppers, so omitted them. same with the hominy. instead I used 2 cans of corn. also substituted ranch beans for black beans. The rest of the recipe was prepared intact and it was a big hit!...

Reviewed Tex Mex Chicken Taco Soup

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! but... a lot of changes, once I checked the fridge. my son ate my leftover turkey, so I had Mexican chorizo i used for meat. Didn't have bell peppers, so omitted them. same with the hominy. instead I used 2 cans of corn. also substituted ranch beans for black beans. The rest of the recipe was prepared intact and it was a big hit!...

Reviewed Tex Mex Chicken Taco Soup

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! but... a lot of changes, once I checked the fridge. my son ate my leftover turkey, so I had Mexican chorizo i used for meat. Didn't have bell peppers, so omitted them. same with the hominy. instead I used 2 cans of corn. also substituted ranch beans for black beans. The rest of the recipe was prepared intact and it was a big hit!...

Reviewed Chorizo Taquitos

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are great. i used beef chorizo. use the most expensive brand with the least fat, then drain the grease before you add the cheese and salsa. baking them in the oven is genius, that way they aren't fried, but are crispy. usually i am not impressed with sandra lee, but this recipe is excellent."

Reviewed Cola-Braised Pot Roast

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

first of all, the photo showing the meat is totally gross! it looks nothing like that. this is the best roast recipe ever! the herb mixture that you stuff into roast is sublime. i put my vegetables in during the last hour and they soak up the wonderful flavors. my 20 something kids and all their friends look forward to this recipe. we all soak...

Reviewed Sweet Chicken Bacon Wraps

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious! made these for large party on superbowl sunday. used thighs, because i think they are more moist and flavorful. made a ton of them and they went so fast. great finger food for all occasions. this summer i think i will make these during bbqs and let everyone munch on them while waiting for the meat to come off the grill. please try...

Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicioso! this was fabulous. had company over and it turned out so nice. the salsa was very time consuming, but we made extra, which we will refrigerate and use in burritos. doubled the recipe, but only used one jalapeno which we seeded. this made the salsa flavorful, but not hot. the kids used the hot sauces we had on hand to spice it up more...

Reviewed Limoncello

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

please don't use meyer lemons. the only REAL lemon which is a decendent from the original lemons are eureka! it will make a difference. just ask a native californian or an italian.

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