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Joined Date: Nov 25, 2011
Reviewed French Chocolate Bark
"Delicious! I used the minced ginger like the book calls for, but not apricots. I also made a second batch using toasted almonds. Also delicious.""
Reviewed Old-Fashioned Gingerbread
"I made it exactly like the recipe. It is horrible. Too dense, colour came out much darker than in the recipe book. We threw it out. The orange glaze was very nice though.""