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nonamemommy

Member since Nov 2011

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Reviewed French Chocolate Bark

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used the minced ginger like the book calls for, but not apricots. I also made a second batch using toasted almonds. Also delicious.""

Reviewed Old-Fashioned Gingerbread

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it exactly like the recipe. It is horrible. Too dense, colour came out much darker than in the recipe book. We threw it out. The orange glaze was very nice though.""

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