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Member since Jul 2011

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Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Nov 11, 2012 in Recipes on Cooking Channel

Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have eaten Korean BBQ in Japan too many times to count and tried explaining it to my family. This is the closest thing I have ever tasted and they LOVE IT! THANKS RACHAEL!! "

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