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nomeatcook

Member since Nov 2011

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Reviewed Cheesy Penne

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a vegetarian so I edited this recipe just a little bit. Instead of heavy cream I used original almond breeze with soy protein flour to thicken it a bit. As for the milk part, I used more original almond breeze. I found the meal to be delicious and definitely will make it in the future. It was so simple, so quick!!""

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