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nomadicaddict

United States

Member since Sep 2011

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Reviewed Red Wine Vinaigrette

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used a local meyer lemon olive oil and threw a handful of basil in for good measure. Turned into a gorgeous green dressing and was mouthwatering on top of nectarines wrapped in proscuitto.""

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