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nomadic_myke

United States

Member since Feb 2012

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Reviewed Aji de Gallina (Chicken in a Spicy Sauce

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I spent some time in Southern Peru this summer and discovered this truly delicious dish. I made this recipe with a few alterations:

* I left out the potatoes (American potatoes lack the depth of flavor of their South American counterparts)
* I used about three to four times as much yellow aji. This dish was spicy, but far...

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