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nomadcook

Luxembourg

Member since Aug 2011

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Reviewed Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and easy to make. My husband loved it and he is a shrimp scampi critic. I didn't have any fennel so I used a pinch of fennel seed and a healthy splash of Pernod, which really added some extra interest.

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