My Profile

nolaupr

Allen, Texas

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Olive Garden Copycat Zuppa Toscana

Mar 16, 2014 in null on Food.com

Excellent! Just like olive garden';s. I used more chicken broth-homemade- and less water. So yummy! Left out bacon bits."

Reviewed Oven Baked Jambalaya

Mar 4, 2014 in null on Food.com

Excellent and so easy. I saut"

Saved Recipe Best Grape Salad by Jamie Renee

Feb 19, 2014 on Food.com

Saved Recipe Very Cranberry Margarita by Mikekey

Nov 16, 2013 on Food.com

Saved Recipe Very Cranberry Margarita by Mikekey

Nov 15, 2013 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Feb 22, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Feb 22, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Feb 22, 2013 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Feb 22, 2013 on Food.com

Saved Recipe V's Strawberry Glaze by Vseward (Chef~V)

Feb 20, 2013 on Food.com

Saved Recipe Vanilla Peach Syrup by WatkinsLady

Sep 14, 2012 on Food.com

Reviewed Chicken Burgers

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times, and the reason I keep coming back to it is that the cooked burgers are moist and not too firm. I agree with others that you can cut the milk back a little. This is a very customizable recipe. "

Saved Recipe German Reuben Casserole by Beth A.

Apr 28, 2012 on Food.com

Saved Recipe Cracker Barrel Fried Apples by PaulaG

Sep 19, 2011 on Food.com

Reviewed Creamy Lemon Tarts

Aug 9, 2011 in null on Food.com

Delicious, easy, and even better frozen!! I used a homemade gingersnap crust instead of the pastry shells and made individual dessert-sized portions in a muffin tin."

Reviewed Baked Lemon Chicken

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I didn't coat the chicken in flour but just seasoned with lemon pepper and salt, then followed the rest of the recipe. I did omit the honey, though, because we like it tangy! I also zested the lemon instead of using strips."

Reviewed Baked Lemon Chicken

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I didn't coat the chicken in flour but just seasoned with lemon pepper and salt, then followed the rest of the recipe. I did omit the honey, though, because we like it tangy! I also zested the lemon instead of using strips."

Saved Recipe Authentic Spanish Paella by parisucks

Jun 5, 2011 on Food.com

Reviewed Who Loves Ya Baby-Back?

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great cooking method, and the rub is just delicious. I love it on pork chops, too. Tender, juicy ribs. Thanks, Alton!"

Reviewed Beer, Ginger, and Garlic Braised Brisket

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very tasty and easy. I had to chase down the cardamom pods, but it was worth it! I think that next time I might use a leaner piece of brisket or maybe even a different cut (rump roast?), though, because my beef was on the fatty side."

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jul 20, 2010 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jul 20, 2010 on Food.com

Saved Recipe Cheese Blintzes by Manami

Apr 15, 2010 on Recipezaar

Not what you're looking for? Try: