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Joined Date: Feb 10, 2011

My Activity

Reviewed Crustless Spinach Cheese Quiche

"This is so EASY and yummy. I added about 1/4 C. of chopped green onions to the recipe. Got rave reviews from my friends."

Apr 17, 2012 on FoodNetwork.com

Reviewed Pimento Cheese

"Made this tonight with one minor change. I added one clove of minced garlic instead of the granulated garlic and onion. Great flavor! Will make again!""

Feb 7, 2012 on FoodNetwork.com

Reviewed Baked Manicotti with Sausage and Peas

"Wonderful! I found it to be LABOR INTENSIVE, but worth it. I did make one change. My fonduta sauce got stiff while sitting on the side, so I added the second half of the marinara to the sauce and then poured it on the manicotti. Thanks, Giada. This is a keeper!""

Sep 11, 2011 on FoodNetwork.com

Reviewed Creole White Beans with Shrimp

"This is a great recipe. I used 3 lbs. of shrimp (because 1 1/2 lbs. just isn't enough) and I added 1/4 C. of hot sauce when adding the salt and pepper. They are good on day one, but excellent on day two. I will make them the day before I want to serve them in the future. "

Apr 3, 2011 on FoodNetwork.com

Reviewed Smoked Salmon Deviled Eggs

"These are great for a small gathering. I served them with Champagne like Ina did and everyone commented how delicious they were. Barefoot Contessa recipes are the BEST. I have several in my recipe book.

Feb 10, 2011 on FoodNetwork.com

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