My Profile

nolagirl8589

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Crustless Spinach Cheese Quiche

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so EASY and yummy. I added about 1/4 C. of chopped green onions to the recipe. Got rave reviews from my friends."

Reviewed Pimento Cheese

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight with one minor change. I added one clove of minced garlic instead of the granulated garlic and onion. Great flavor! Will make again!""

Reviewed Baked Manicotti with Sausage and Peas

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I found it to be LABOR INTENSIVE, but worth it. I did make one change. My fonduta sauce got stiff while sitting on the side, so I added the second half of the marinara to the sauce and then poured it on the manicotti. Thanks, Giada. This is a keeper!""

Reviewed Creole White Beans with Shrimp

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I used 3 lbs. of shrimp (because 1 1/2 lbs. just isn't enough) and I added 1/4 C. of hot sauce when adding the salt and pepper. They are good on day one, but excellent on day two. I will make them the day before I want to serve them in the future. "

Reviewed Smoked Salmon Deviled Eggs

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great for a small gathering. I served them with Champagne like Ina did and everyone commented how delicious they were. Barefoot Contessa recipes are the BEST. I have several in my recipe book.

Not what you're looking for? Try: