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nola_rola

New Orleans, Louisiana

Member since Sep 2007

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Saved Recipe Almond Paste by Bergy

Jul 9, 2013 on Food.com

Saved Recipe Green Cilantro Rice by Laura Lee in Texas

Mar 10, 2013 on Food.com

Saved Recipe Arroz Verde (Mexican Green Rice) by Melanie2590

Mar 10, 2013 on Food.com

Saved Recipe Arroz Verde (Mexican Green Rice) by Melanie2590

Mar 10, 2013 on Food.com

Saved Recipe Roasted Tomato Soup by justcallmetoni

Mar 2, 2013 on Food.com

Saved Recipe Whole Crock Pot Chicken by MizEmerilLagasse

Mar 2, 2013 on Food.com

Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

Mar 2, 2013 on Food.com

Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee

Mar 2, 2013 on Food.com

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Mar 2, 2013 on Food.com

Reviewed Curried Carrot Soup

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SO EASY to make. I love soups and I will be making this one again. The only thing I did different was to add brown sugar at the end. My carrots weren't too sweet. I tried the recipe as is first and thought it was missing something. I read in reviews that someone else had added sugar so I thought I'd try it. I may have added 2-3 tbs ...

Favorited Crispy and Delicious Asparagus and Potato Tart

Nov 13, 2011 in Recipes on Cooking Channel

Favorited Creamy Mushrooms

Nov 13, 2011 in Recipes on Cooking Channel

Reviewed Pumpkin Gooey Butter Cakes

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good. I only used one cup of powdered sugar and they were still very sweet. I couldn't imagine them with any more sugar that that. I also don't understand were the "gooey" comes from. Mine came out light and mousse like, except for the cake crust of course. ""

Reviewed Mushroom Barley and Roasted Asparagus Salad

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Only changes I made was to saute mushrooms before for mixing them with lemon juice. I used baby bellas instead of white buttons. I also added a touch of garlic and onion powder. I will make this again and again.""

Reviewed Jalapeno Hushpuppies

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made these last week. I'm craving them again. I must go make more!"

Reviewed Jalapeno Hushpuppies

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made these last week. I'm craving them again. I must go make more!"

Reviewed Jalapeno Hushpuppies

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made these last week. I'm craving them again. I must go make more!"

Reviewed Jalapeno Hushpuppies

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made these last week. I'm craving them again. I must go make more!"

Reviewed Panini with Chocolate and Brie

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and different. Basil is a MUST otherwise it would be pretty plain. "

Reviewed Latin-Spiced Lamb Burgers

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

what is pulla and where can i buy it?

Reviewed Strawberry and Mascarpone Granita

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Yummy and different ;)

Saved Recipe Brussels Sprouts in Garlic Butter by Tracy K

Jun 26, 2010 on Recipezaar

Saved Recipe Irish Cream Truffle Fudge by crazycookinmama

Mar 14, 2010 on Recipezaar

Saved Recipe Bailey's Irish Cream Fruit Dip by ~Leslie~

Mar 14, 2010 on Recipezaar

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