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nola_mom

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Reviewed Chicken Pot Pie Turnovers

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

It came out really good. I made a two changes. I have a big family so 9.00 for puff pastry was out of the question. I didn't want to spend that much if we didn't like it. I used rolled up pie shells out of the freezer section instead so I could make 8 turnovers for $3.00. I forgot to buy dijon mustard so I used creole mustard that I keep in the fridge....

Reviewed Chicken Pot Pie Turnovers

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

It came out really good. I made a two changes. I have a big family so 9.00 for puff pastry was out of the question. I didn't want to spend that much if we didn't like it. I used rolled up pie shells out of the freezer section instead so I could make 8 turnovers for $3.00. I forgot to buy dijon mustard so I used creole mustard that I keep in the fridge....

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