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Reviewed Ally's Eggplant Parmesan

Aug 29, 2012 in Food Network Community Toolbox on

It took longer than 15min to get the egpplant crispy, maybe I should have sliced thinner, but then you eat a lot of eggs and breadcrumbs and not eggplant actually... The less olive oil, the crispier it gets... But it's easy and it does taste good! "

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