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Palm Beach Gardens, Florida

Member since Jan 2010

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Reviewed Ceviche

Jan 11, 2014 on

Absolutely awesome! Really, it's addictive! I made it exactly as suggested with the exception of half scallops and half shrimp and I wouldn't change a thing. Thanks, Emeril.

Reviewed Pecorino and Bean Salad

Apr 25, 2013 in Food Network Community Toolbox on

Terrific! So easy yet so flavorful! Made it yesterday as a "test" before making it for an upcoming party and couldn't stop snacking on it - to test it, of course! It ended up being my dinner and probably will be lunch today; definitely serving it at my party. Did add a little minced red onion just because I had it on hand and love it. Thanks, onc"

Reviewed Salmon and Guacamole Sandwiches

Apr 15, 2013 in Food Network Community Toolbox on

Just watched you making this and, watching it on a previous show, made it and loved it. So cool to have a different sandwich. But Ina, PLEASE learn to pronounce ciabatta properly - even your gorgeous friend from Italy (with the wonderful olive oils) corrected you; the i is silent - it's cha-batta, not chee-a-batta. Sorry, but I watch you regula"

Reviewed Buttermilk-Brined Turkey Breast

Mar 29, 2012 in Food Network Community Toolbox on

Not great! The flavor is "strange" and not that appealing. I was disappointed in the outcome.""

Reviewed Emeril's Oven-Braised Osso Buco with Orzo "Risotto"

Nov 21, 2011 in Food Network Community Toolbox on

I made this recipe several years ago for my boyfriend and my mom. We all thought it was awesome! Don't know why I haven't made it since but I will be on New Year's Eve - same guy and another friend. My mouth's watering - can't wait!""

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