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noelle112987_10657954

Beecher, Illinois

Member since Jul 2008

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Reviewed White-Bean Chili

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine turned out more like a green chili but still delicious. I incorporated Ellie Krieger's recipe so I added 3 poblano peppers and used spinach instead of the mustard greens. I would advice adding your leafy greens at the end of the cooking process (which I thought to do but didn't. My spinach became too cooked and deteriorated into the chili. I...

Reviewed Mississippi Mud Cake

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my mom's birthday and it was such a hit! The cake was moist and delicious, and there was plenty of icing. Next time I think I might put the icing and walnuts on top of the cake and then put on the marshmallows rather than putting them on top of marshmallows. I put the cake back in the oven (after it was turned off but still warm) to...

Reviewed Greek-Style Stuffed Peppers

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, I don't know how big of peppers used in the recipe but I used 4 and had a lot of meat mixture leftover! Ended up making a mini meatloaf with it. Anyway, I really liked this recipe. I added garlic, 1/2 tsp of cinnamon, 1/4 tsp of nutmeg and feta in the mixutre. With the addition of spices it really "turned up the volume" haha. I liked...

Reviewed La Isla's Stuffed French Toast

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

So I made this for my mom's birthday breakfast and it was a hit! I doubled the recipe which seemed to make too much batter and cornflake crust. I made the filling the night before and it was so tasty! I used probably closer to 1/2 cup guava paste and then cut up some canned whole guavas. I really liked the crunch from the crust. Also, I used challa...

Reviewed La Isla's Stuffed French Toast

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet but will be making it for my mom's breakfast birthday. I am so excited to try it. I found guava paste so I will be using it instead of marmalade. I've never used guava paste before so it will be fun working with it. I could not find guava shells but instead found whole canned guavas so I'll try those too. This looks delicious...

Reviewed La Isla's Stuffed French Toast

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet but will be making it for my mom's breakfast birthday. I am so excited to try it. I found guava paste so I will be using it instead of marmalade. I've never used guava paste before so it will be fun working with it. I could not find guava shells but instead found whole canned guavas so I'll try those too. This looks delicious...

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