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Reviewed Buffalo Chicken Salad
Nov 27, 2011 on FoodNetwork.com
“After making this recipe at least 10 times, I owe you a review. Awesome. I love it as is. I HAVE started to make changes -
1) no blue cheese. Because...
2) after cooking chicken, I add the hot sauce mix from pan to the dressing for the salad. My husband likes spicy, and it just wasn't hot enough from just the chicken.