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Cold Spring, Kentucky

Member since Oct 2008

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Reviewed Roasted Carrots

Jun 7, 2012 in Food Network Community Toolbox on

These were amazing. They were oh so easy to prepare and cook. Even my pickly eaters loved these. I did change the recipe a little to suit our taste. I didn't use dill or parsly. Instead I used a little garlic salt. They turned out great. My family will be eating these at least once a week. Loved them. "

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