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noahsmom1013

Cold Spring, Kentucky

Member since Oct 2008

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Reviewed Roasted Carrots

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were amazing. They were oh so easy to prepare and cook. Even my pickly eaters loved these. I did change the recipe a little to suit our taste. I didn't use dill or parsly. Instead I used a little garlic salt. They turned out great. My family will be eating these at least once a week. Loved them. "

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