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Reviewed Mini Turkey Meatballs
Feb 16, 2011 on FoodNetwork.com
- The recipe didn't specify to use a white, yellow, or red onion. I used half of a large red onion because that's what I had.
- I used 100% egg whites in a carton [no cholesterol!].
- Because I didn't have the sticky yoke to help the meatballs stay together, I added about a 1/2 cup of bread crumbs on top of the...”