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Joined Date: Jan 23, 2007
"Incredible. Followed the recipe except for the chocolate chips since the hubby prefers them without. The center is light and fluffy and the edges get a little crunch to them, just make sure you have sufficient butter or else you don't get the crisp. The cinnamon cream is amazing, I could eat spoonfuls of that."
Reviewed Wingless Buffalo Chicken Pizza
"awesome. Very happy with the flavor of this pizza! I'll definitely make this again! I didn't double the sauce, it does look a little thin but once cooked I think it's perfect. I followed this recipe exactly!
Reviewed Easy Chicken-Mushroom Quesadillas
"Wonderful! I forgot both the sour cream and the salsa but didn't miss it. I also used Mission Multi Grain tortillas and they were awesome. I would recommend cooking the onions and mushrooms until they brown which is much longer than the stated 7 minutes. Plus, the dryer the filling is, the less likely it is to run all over and out of your quesadillas. To make things quicker, I bought a rotisserie chicken and chopped that up for the filling.
"Great! Very easy. I didn't have fennel pollen nor ground fennel but easily solved by putting fennel seeds into a coffee bean grinder. I did not have any calvados either and didn't think purchasing some for 11 dollars was worth it so I just used extra apple cider. Everyone is getting seconds as I type this up. I didn't make the rice that accompanies this but I just paired it with Uncle Ben's original long grain rice (the one in a box with the flavor pack that cooks for 25 minutes). Thanks Rachael, you never fail me.