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nnorcsi

Member since Sep 2011

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Reviewed Baked Tilapia with Tomato and Basil

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe for tilapia! The person complaining about excess water probably used frozen fish - I did too and as with all frozen fish it is very important to thaw the fish completely and also dry it with paper towels before preparation. I also put a thin layer of bread crumbs on the bottom of the pan and laid the fish over that so it can absorb ...

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