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Reviewed Baked Tilapia with Tomato and Basil

Oct 9, 2011 in Food Network Community Toolbox on

Great recipe for tilapia! The person complaining about excess water probably used frozen fish - I did too and as with all frozen fish it is very important to thaw the fish completely and also dry it with paper towels before preparation. I also put a thin layer of bread crumbs on the bottom of the pan and laid the fish over that so it can absorb ...

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