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Joined Date: Nov 27, 2010
Reviewed Bacon-and-Egg Soup
"This soup is WONDERFUL! I don't use any salt, if you do it's extremely salty, and I thicken the broth at the end with some corn starch. I also use left over dinner roll for the bread and it's simply amazing
I am a stay at home mother of 6 wonderful kids, my husband and I both love to cook are always trying new and different things.