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nneumann8

United States

Member since Nov 2010

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Reviewed Bacon-and-Egg Soup

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This soup is WONDERFUL! I don't use any salt, if you do it's extremely salty, and I thicken the broth at the end with some corn starch. I also use left over dinner roll for the bread and it's simply amazing

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