Chula Vista, California
Member since Jul 2007
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Nov 26, 2010 on Food Network
“I made a variation of this pie for Thanksgiving. I used the recipe for both the filling and whipped cream. The filling is lovely. The spices are wonderful and the texture is light and very creamy, but does hold up when being sliced and served.
For the whipped cream I used 2 Tbsp of bourbon and it was very pronounced for me,...”