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nmrawker

United States

Member since Sep 2010

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Reviewed Hatch Red Chili Sauce

Jul 29, 2014 in null on Food.com

There is no such chile called "hatch chiles, medium (Mesilla Valey) . Hatch is not in the Mesilla Valley and valley is spelled with two "l"s not one. Traditionally we add onion to the sauce before blending, otherwise this recipe is relatively close. To the prior poster, if it';s bland season it to your taste! Typically it is bland until t...

New Topic Question:Bestest- Hamburger- Soup in Cooking Q & A

Feb 19, 2013 on Food.com

"Bestest Hamburger Soup I suppose you can use frozen peas as oppoesed to dried?"

Reviewed Green Chile Pork Posole

Jan 1, 2013 in null on Food.com

Though I didn't try this recipe, I can say from reviewing it that in New Mexico we don't use celery, canned green chile, or chile powder in our Green Chile Pork Posole. Canned green chile = boring - but if that's all you can score then it beats no chile though you won't get any flavor from it. You might as well use bell pepper. It is well worth...

New Topic PF Changs Lettuce Wrap Recipe #15865 Question in Cooking Q & A

Feb 11, 2012 on Food.com

"PF Changs Lettuce Wrap P. F. Chang's Chicken Lettuce Wraps

What are the white chrispy noodle like things that they put the filling on top of when they bring it to the table? It's not rice sticks...and whatever it is, it is not cooked.

Anyone know?

Thank you!
..."

Reviewed Dry Aged Prime Rib Roast

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Primarily, I wanted to find out how to dry age a Prime Rib Roast, this recipe did the job. I have my own rub, etc., that I put on, but Guy's is close accept I put fresh rosemary stems between a cut and tied road, as well as some in my seasoning rub. I also let the roast marinade in the rub ingredients, in the fridge, for a day or two.
Either...

Reviewed Dry Aged Prime Rib Roast

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Primarily I wanted to find out how to dry age a Prime Rib Roast, this recipe did the job. I have my own rub, etc., that I put on, but Guy's is close accept I put fresh rosemary stems between a cut and tied road, as well as some in my seasoning rub. I also let the roast marinade in the rub ingredients, in the fridge, for a day or two.
Either...

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