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nmnaro

Hoover, Alabama

Member since Jul 2006

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Reviewed Ricotta, Olive and Pine Nut Spread

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ended up using garlic stuffed green olives because that's what I had... It was yummy, but a little salty. Don't know if it was from those particular olives, but I'll add less salt up front next time. Overall, really good!"

Reviewed Cedar Plank Salmon

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very yummy! The dijon added an interesting note to the plank flavor. Not too sweet either. I just brushed on some mustard and sprinkled on a bit of brown sugar... no measuring and it turned out perfect. So easy."

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