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Joined Date: Jul 16, 2006
Reviewed Ricotta, Olive and Pine Nut Spread
"I ended up using garlic stuffed green olives because that's what I had... It was yummy, but a little salty. Don't know if it was from those particular olives, but I'll add less salt up front next time. Overall, really good!"
Reviewed Cedar Plank Salmon
"Very yummy! The dijon added an interesting note to the plank flavor. Not too sweet either. I just brushed on some mustard and sprinkled on a bit of brown sugar... no measuring and it turned out perfect. So easy."