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Washington, District of Columbia

Member since Apr 2010

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Favorited Slow-Cooker Pulled-Pork Sandwiches

Jul 13, 2014 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Eggplant Lasagna

Apr 23, 2014 in Recipes on Cooking Channel

Reviewed oven fried chicken

Mar 11, 2014 on FoodNetwork.com

We really enjoyed this. Nice way to get great flavor in baked chicken. I've used thyme, but when I ran out, marjoram worked fine as well. The recipe calls for dredging in a 2:1 ratio of panko to parm, but it is forgiving, and I make it closer to 1:1. The mustard taste is pretty strong, but we like it.

Favorited Ultimate Veggie Burger with Deen Sauce

Jan 19, 2014 in Recipes on Cooking Channel

Reviewed Turkey Lasagna

Nov 9, 2013 on FoodNetwork.com

Ina,

Your recipes are always the best. This is wonderful lasagna. I did use real Italian pork sausage. Figured with all the the other high fat ingredients, I would go all-in and use the pork that I knew I would prefer. The only drawback I can see is the price tag. By the time I bought fresh mozzarella, goat cheese, ricotta, pork...

Reviewed Turkey Lasagna

Nov 9, 2013 on FoodNetwork.com

Ina,

Your recipes are always the best. This is wonderful lasagna. I did use real Italian pork sausage. Figured with all the the other high fat ingredients, I would go all-in and use the pork that I knew I would prefer. The only drawback I can see is the price tag. By the time I bought fresh mozzarella, goat cheese, ricotta,...

Reviewed Spicy Pop Pulled Pork

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Agree it is pretty spicy. And I may cut back on the chipotle next time. But it was fork-tender, and easy to shred."

Reviewed Watercress Salad with Roasted Tomato Dressing

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is terrific and so healthy. I left off the croutons to reduce the carbs, but sprinkled the goat cheese on the watercress. This makes a ton of dressing with only 1/4 cup oil. I followed the recipe precisely and it came great. Totally agree with the other reviewers that this dressing could be a sauce for many other dishes. This is a keepe...

Reviewed Winter Vegetable Soup

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded sort of plain to me, but it turned out excellent. The only change I made was to add a few Kale leaves (I had them and needed to use them), and sprinkled some parsley on top. Very tasty.

I was certain that I would have to add some thyme or chilli powder or curry or something to make it match my taste, but I...

Reviewed Winter Vegetable Soup

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded sort of plain to me, but it turned out excellent. The only change I made was to add a few Kale leaves (I had them and needed to use them), and sprinkled some parsley on top. Very tasty."

Reviewed Cajun Chicken Pasta

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made a 1/2 portion, and it would surely serve more than 3 people. I didn't find it too spicy, but very flavorful. I cooked the components a little longer than suggested, but that could be my electric stove. Thanks Ree."

Favorited Morning Glory Muffins

Jan 5, 2013 in Recipes on Cooking Channel

Reviewed Morning Glory Muffins

Jan 1, 2013 in Recipes on Cooking Channel

Very good. Not real sweet, and not as bread-like as most muffins. You can certainly tell they are healthy. But in a good way. I also omitted the oil. Be careful not to over bake; mine were completely done at the 23 minute point, and could have stood a little less time in the over."

Reviewed Rise and Shine Juice

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. The green color gives you a little pause but the taste is excellent. I tasted the spinach juice as it was coming out. It was awful, so i was worried,. But the applies, ginger and lemon provided the right balance. It is now my go-to vegetable juice. Thanks Giada.""

Reviewed Parmesan Smashed Potatoes

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. We have made it on multiple holidays now, and it always get rave reviews. It is very forgiving on quantities. I usually just prepare as many potatoes as I think we need, then guess at the half-and-half and butter mixture. I add half the mixture to the potatoes, then add the parmesean and sour cream, blend, then ad...

Reviewed Neely's BBQ Sauce

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent BBQ Sauce. We like it very "bright," so I used 3 tablespoons Worcestershire Sauce. Served it with Paula Dean's BBQ Pork Roast from this site. Got rave reviews. Thanks for much - this is so much better than store-bought."

Reviewed Asian Barbecued Chicken Stir Fry with Peanuts and Rice

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. As another commenter pointed out, adding a large onion, as Rachael did on TV, pumps up the flavor.

We thought the rice was perhaps the best part. Such a change from bland white rice, without adding a lot of fat and calorie. The meat is so flavorful, the brightness of the rice was not absolutely required...

Reviewed Lemon Chicken Soup

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this soup was excellent. Very tart, but we liked that. Very healty too. No butter, no cream, but still very good. Thanks so much.

Reviewed Lemon Chicken Soup

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this soup was good. Very tart, but we like that. Very healty too. No butter, no cream, but still very good. Thanks so much.

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