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Sulphur, Louisiana

Member since Dec 2009

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Reviewed Chicken and Dumplings

May 14, 2011 in Food Network Community Toolbox on

well this was my first time making chicken and dumplings and well this was FAB!!! It took forever and if you follow the directions completly it is full of flavor!! and good!! ALTHOUGH I did use the fat drippings from roasting the chicken and added it to the the sautee of the vegges for the sauce! I also used the veggies for the stock and blended i"

Reviewed Southwest Georgia Pound Cake

May 3, 2011 in Food Network Community Toolbox on

Well I made this cake this morning for my daughter Teacher Appreciation week at school! and it was a big hit! I did however add a vanilla butter nut extract instead of vanilla, and I made pecan glaze on top!!! THANK YOU PAULA!!"

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