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nmbeachbum

Member since Mar 2012

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Favorited Strawberries with Balsamic Vinegar

May 14, 2012 in Recipes on Cooking Channel

Favorited Berries with Vinegar and Ice Cream

May 13, 2012 in Recipes on Cooking Channel

Favorited Elda's Famous Zeppole

May 13, 2012 in Recipes on Cooking Channel

Favorited Stracotto al Chianti: Beef Braised in Chianti

May 13, 2012 in Recipes on Cooking Channel

Favorited Grana Padano "Ice Cream"

May 13, 2012 in Recipes on Cooking Channel

Favorited Pasta Alla Norma: Norma's Pasta

May 13, 2012 in Recipes on Cooking Channel

Favorited Dolce Vita's Surubao

May 13, 2012 in Recipes on Cooking Channel

Favorited Souffle Al Cioccolato

May 13, 2012 in Recipes on Cooking Channel

Favorited Drunken Peaches

May 13, 2012 in Recipes on Cooking Channel

Favorited Zucchini Meatballs

May 13, 2012 in Recipes on Cooking Channel

Favorited Meatballs with a White Wine Sauce

May 13, 2012 in Recipes on Cooking Channel

Favorited Meatballs with Tomato Sauce

May 13, 2012 in Recipes on Cooking Channel

Favorited Eggplant Meatballs

May 13, 2012 in Recipes on Cooking Channel

Favorited Tuna Meatballs

May 13, 2012 in Recipes on Cooking Channel

Favorited Ricotta and Grana Padano Gnocchi

May 13, 2012 in Recipes on Cooking Channel

Favorited Limoncello Di Villa Maria

May 13, 2012 in Recipes on Cooking Channel

Favorited I Cocoli

May 13, 2012 in Recipes on Cooking Channel

Favorited Nonna Giulia's Pizza Dough

May 12, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Aglio Olio

May 12, 2012 in Recipes on Cooking Channel

Favorited Insalata del Mercato Ballaro: Ballaro Market Salad

May 1, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Alla Caprese

May 1, 2012 in Recipes on Cooking Channel

Favorited Spaghetti al Limone: Spaghetti with Lemon Sauce

May 1, 2012 in Recipes on Cooking Channel

Reviewed Heirloom Tomato and Basil Tart

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did this once with pie crust and once with puff pastry and it was delicious both ways. I added slices of fresh mozz and drizzled a balsamic reduction over top. Yum!""

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