All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 04, 2010
Reviewed Strawberry Upside-Down Cake
"Wow, trying to find a strawberry cake that is from scratch was quite a chore, but boy am I glad that I ended up with this gem of a recipe! Trust me, even though there are not many reviews on this cake recipe, the cake will be one you will remember. Word of advice... Do not skip on fresh strawberries, to give it more flavor add some raspberry (low sugar) jam to the strawberry liquid, and the recipe works perfectly in an 8x8 glass baking pan if you do not have ramekins, and make sure to layer a lot of strawberries on the bottom.. you will not regret it! And if you cannot find strawberry nectar take your fresh strawberries and place them in a bag, take a meat tenderizer, MASH them!, then put them through a sifter with the raspberry jam to create your very own nectar. Putting it through the blender will make the strawberries loose its texture which will make the cake less moist. Better than any boxed strawberry cake you will ever be tempted to buy!!!!!"
Reviewed Grainy Mustard Mashed Potatoes
"Tired of cooking mash potatoes the same way and want to try something different? Look no further because this recipe will never lump, dry out, or disappoint your taste buds! I mean making the cooking liquid with CREAM and Milk AND infused with thyme and bay leaves? Tyler you are a genius!!!! Let's not forget about that grainy mustard YUUUMM! Foodies pair this with Tyler's Dad's meatloaf... Let's just say you will not be sorry and your guests will be dying for the recipe. Happy cooking and God bless!
Reviewed Dad's Meatloaf with Tomato Relish
"If there could be a six star rating then that would probably tell you how good this recipe is to make. Its got that warm, savory, juicy, classic comfort, make your taste buds sing kind of magic in every bite. I must admit that my first bite.. I literally had to get up and do the yum dance. AH! Anyways, my recommendations are to definitely go to a butcher and get your meat fresh, maybe double the tomato sauce because it is just HEAVEN on the meatloaf, and pair this amazing recipe with another out of this world dish by Tyler called, "Grainy Mustard Mashed Potatoes." Foodies, this meal is out of this world and will amaze your family or guests. Happy Cooking and God bless xoxo
I became a member of this site to not only explore the horizons of cooking, but to bring honest and reliable feedback on recipes I have tried! I hope my advice motivates and inspires readers to get out and start cooking REAL, wholesome, down right delicious meals that I found "cook worthy" on this website. Happy Cooking!