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Herndon, Virginia

Member since Jan 2008

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Reviewed Thai Red Curry Mussels

Dec 25, 2013 on

This is a really good recipe, but I think it might be missing an ingredient. You definitely need some brown sugar or some kind of sweet to balance out the heat of the curry and the acid of the wine and lime juice. If you just add a couple tablespoons of brown sugar, this is delicious. The importance of tasting as you go.......

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