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nlstudebaker_12520544

Hudson, Ohio

Member since Jan 2010

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Reviewed Roasted Asparagus with Scrambled Eggs

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, and easy to make! The photo here is totally retarded, though. In her cookbook, it shows the scrambled eggs with the roasted asparagus artfully crossing the eggs. I love being able to have a veggie with my breakfast eggs, too! "

Reviewed Slow-Cooked Scrambled Eggs with Goat Cheese

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made for Easter brunch, and everyone loved them! Only use 1/2 cup half and half, though. The slow cook technique really works! The combination of goat cheese and chives are sublime! "

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!!!!! So moist and so flavorful!!! We only used half the mayo mixture - the part you put in the burgers, and just ate them grilled, on a plate, with grilled asparagus. No need for a bun, and especially no need for more mayo! Still, feeling guilty for "all that mayo," even though I used "light" - I did a calorie count and was rel"

Reviewed Fusilli alla Caprese

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount...

Reviewed Fusilli alla Caprese

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount...

Reviewed Fusilli alla Caprese

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount...

Reviewed Sausage-Stuffed Mushrooms

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Amazing. No more words needed.

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