COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Asparagus with Scrambled Eggs
"Delicious, and easy to make! The photo here is totally retarded, though. In her cookbook, it shows the scrambled eggs with the roasted asparagus artfully crossing the eggs. I love being able to have a veggie with my breakfast eggs, too! "
Reviewed Slow-Cooked Scrambled Eggs with Goat Cheese
"Made for Easter brunch, and everyone loved them! Only use 1/2 cup half and half, though. The slow cook technique really works! The combination of goat cheese and chives are sublime! "
Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise
"This was amazing!!!!!! So moist and so flavorful!!! We only used half the mayo mixture - the part you put in the burgers, and just ate them grilled, on a plate, with grilled asparagus. No need for a bun, and especially no need for more mayo! Still, feeling guilty for "all that mayo," even though I used "light" - I did a calorie count and was rel"
Reviewed Fusilli alla Caprese
"I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount of pasta. With those adaptations, I would definitely make it again - very easy. "
Reviewed Fusilli alla Caprese
"I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount of pasta. With those adaptations, I would definitely make it again - very easy. "
Reviewed Fusilli alla Caprese
"I agree with those who said it was a bit bland. Mozzarella, I am sorry, is a bland cheese. I bought the "pearl size" fresh mozzarella. They neither melted or clumped. The tomato "sauce" however was excellent. I will make this again, but use feta for more flavor. I also agree with those who said to either double the sauce, or half the amount of pasta. With those adaptations, I would definitely make it again - very easy. "
Reviewed Sausage-Stuffed Mushrooms
"Amazing. No more words needed.
About Me
Advertisement
