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nlovas

Member since Jan 2011

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Reviewed Slow-Cooker Pork Tacos

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cinnamon ruined this for me. I suggest not adding it. Instead, taste test it in a little bowl with the cooked meat. BTW 1 cinnamon stick yields 1/2 tsp cinnamon powder. Make sure you remove all the fat before cooking. I added 1 extra of each chili and the heat is still mild.

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