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Reviewed Grilled Jerk Chicken with Mango Cilantro Salsa

Mar 21, 2012 in Food Network Community Toolbox on

This was absolutely marvelous in every single way. It is a magnificent and vibrant way to ring in the summer. We marinated the chicken overnight, and it was delicious, but I think next time we will go the full 48 hours. We also used a habanero instead of the Scotch bonnet pepper, and that's only because we didn't have one available at our store. ...

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