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nld_1928_12600191

Baltimore, Maryland

Member since Jan 2010

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Reviewed Lobster Roll

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with shrimp tonight and it was awesome! We didn't strain the yogurt, which I will do next time. It will definitely be a go to recipe for company."

Reviewed Bay Scallop Gratin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband and sister tonight and it was AMAZING! I cut the recipe in half because there were only three of us, which was plenty. I did not have separate dishes, so I used a small glass baking dish which worked well. I also left out the Pernod and couldn't tell that there was anything missing. The only adjustment I would make is cutting...

Reviewed Bay Scallop Gratin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband and sister tonight and it was AMAZING! I cut the recipe in half because there were only three of us, which was plenty. I did not have separate dishes, so I used a small glass baking dish which worked well. I also left out the Pernod and couldn't tell that there was anything missing. The only adjustment I would make is cutting...

Reviewed Bay Scallop Gratin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband and sister tonight and it was AMAZING! I cut the recipe in half because there were only three of us, which was plenty. I did not have separate dishes, so I used a small glass baking dish which worked well. I also left out the Pernod and couldn't tell that there was anything. The only adjustment I would make is cutting down...

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