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nld3100

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Reviewed Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit for Christmas dinner! I changed it up a tiny bit and used candied pecans. This will be a side dish we will eat year round.

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